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FLAVOR NOTES: honey, black tea, nectarine, apricot
ELEVATION: 1400 - 1900 masl
Great with filter and ...
FLAVOR NOTES: spiced floral, zest, candied sweetness
ELEVATION: 2100 masl
Great with both espresso a...
FLAVOR NOTES: strawberry, earl grey, lemon, crisp clarity
ELEVATION: 1800 - 2050 masl
Great for filte...
FLAVOR NOTES: tropical fruits, blackcurrant, wine
ELEVATION: 1600 - 1800 masl
Great with espresso, fi...
FLAVOR NOTES: almonds, milk chocolate, creamy body
PROCESS: Pulped Natural
ELEVATION: 700 - 1300 masl
Great with both...
FLAVOR NOTES: ripe plum, stone fruits, brown sugar, lemon
Geisha coffees are limited...